Dutch Baby

In our house we enjoy breakfast for dinner very often. One of the many things we enjoy are pancakes in 2 varieties (the title of the entry gave away one of them): dutch baby, and buttermilk. Tonight's offering were the dutch baby variety. So easy, so yummy... I usually make 2 of these for our family but that allows/gives us 1 extra to keep for leftover breakfasts.

Recipe:

1 cup milk

4 eggs at room temp

1 cup flour

1/2 cup sugar

Preheat oven to 425. Mix all ingredients together until all dry are moist but still lumpy. Heat 1 tbsp butter in 12" skillet. When butter is melted pour in wet ingredients. Allow to cook for 1 minute on stovetop. Place skillet in oven and cook for approx 15 minutes. Enjoy with powdered sugar, or jam, or plain ole syrup.